Blue Cheese Log

Directions

1. 1
   Combine softened cheeses, butter and brandy in a bowl until well combined.
2. 2
   Set aside.
3. 3
   Cut off a large piece of plastic wrap.
4. 4
   Sprinkle the parsley and poppy seed on top of it.
5. 5
   Shape the cheese mixture into a log, and roll on top of the parsley/poppy seed mixture to coat completely, using the plastic wrap to help you roll.
6. 6
   Wrap the coated log tightly in plastic wrap and refrigerate 8 hours or overnight for flavors to blend.
7. 7
   Garnish as desired and serve with crackers.