Blue Cheese Logs
10 ingredients
7 steps
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 8 ounces Cracker Barrel sharp cheddar cheese, cubed
- 2 (4 ounce) packages blue cheese, crumbled
- 12 small onion, grated
- 1 12 tablespoons Worcestershire sauce
- 12 teaspoon ground red pepper
- 14 cup brandy
- 2 cups pecans, finely chopped, toasted, divided
- 2 cups finely chopped fresh parsley, divided
- rye cocktail bread or pumpernickel cocktail bread or cracker
Directions
-
1Process cream cheese, Cheddar cheese, blue cheese, grated onion, Worcestershire sauce, red pepper & brandy in a food processor 1-2 minutes until combined, stopping to scrape down sides.
-
2Stir together cheese mixture, 1 cup pecans and 1/2 cup parsley.
-
3Cover and chill for 1 hour.
-
4Shape cheese mixture into 4 (7-inch) logs.
-
5Combine remaining 1 cup of pecans and 1-1/2 cups parsley.
-
6Roll logs in parsley mixture; cover and chill until ready to serve.
-
7Serve with cocktail breads or crackers.
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