Blue Cheese Logs

10 ingredients
7 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 8 ounces Cracker Barrel sharp cheddar cheese, cubed
  • 2 (4 ounce) packages blue cheese, crumbled
  • 12 small onion, grated
  • 1 12 tablespoons Worcestershire sauce
  • 12 teaspoon ground red pepper
  • 14 cup brandy
  • 2 cups pecans, finely chopped, toasted, divided
  • 2 cups finely chopped fresh parsley, divided
  • rye cocktail bread or pumpernickel cocktail bread or cracker

Directions

  1. 1
    Process cream cheese, Cheddar cheese, blue cheese, grated onion, Worcestershire sauce, red pepper & brandy in a food processor 1-2 minutes until combined, stopping to scrape down sides.
  2. 2
    Stir together cheese mixture, 1 cup pecans and 1/2 cup parsley.
  3. 3
    Cover and chill for 1 hour.
  4. 4
    Shape cheese mixture into 4 (7-inch) logs.
  5. 5
    Combine remaining 1 cup of pecans and 1-1/2 cups parsley.
  6. 6
    Roll logs in parsley mixture; cover and chill until ready to serve.
  7. 7
    Serve with cocktail breads or crackers.

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