Chicken Casserole
6 ingredients
1 steps
Ingredients
- 4 chicken breasts, boned and skinned
- 6 slices Swiss cheese
- 1 can cream of chicken soup (other flavor may be substituted)
- 1/2 c. milk
- 1/2 c. margarine, melted
- 2 c. Pepperidge Farm stuffing mix (more can be used)
Directions
-
1Place chicken on bottom of 9 x 13 pan. Place cheese on top of chicken. Cover with soup thinned with milk. Mix melted margarine with stuffing and place over cheese. Bake at 350° for 1 1/2 hours, covered with foil.
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