Carrot Cake

12 ingredients
7 steps

Ingredients

  • 1-1/2 c. oil
  • 1-3/4 c. sugar
  • 3 eggs
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2-1/2 tsp. cinnamon
  • 1-1/2 tsp. vanilla
  • 2 c. carrots, grated
  • 1 c. walnuts
  • 1/2 c. coconut
  • 1 c. crushed pineapple, drained

Directions

  1. 1
    Beat together oil, sugar and eggs, mixing well.
  2. 2
    In a separate bowl, sift together flour, soda, salt and cinnamon.
  3. 3
    Beat together with sugar mixture.
  4. 4
    Stir in vanilla mixing well.
  5. 5
    Add carrots, nuts, coconut and pineapple.
  6. 6
    Pour into well greased and floured 10 inch Bundt cake pan.
  7. 7
    Bake at 350 degrees for 1 hour. Cover with cream cheese frosting.

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