Blue Cheese Pork Chops

6 ingredients
2 steps

Ingredients

  • 1 cup heavy whipping cream
  • 4 bone-in pork loin chops (1 inch thick)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 ounces crumbled blue cheese

Directions

  1. 1
    In a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, in a large skillet, brown pork chops in oil over medium heat until juices run clear, about 20 minutes. Sprinkle with garlic powder and pepper.
  2. 2
    Stir the blue cheese into the cream; cook and stir over medium heat for 2-3 minutes or until cheese is softened. Pour over pork chops.

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