Pecan Pie Cake

6 ingredients
9 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 stick margarine, melted
  • 2 tsp. vanilla
  • 1 1/4 c. self-rising flour
  • 2 c. chopped pecans

Directions

  1. 1
    Beat eggs; add sugar and beat again.
  2. 2
    Add margarine and then vanilla.
  3. 3
    Add flour and beat well.
  4. 4
    Fold in pecans.
  5. 5
    Pour into greased and floured tube pan.
  6. 6
    Bake at 350° for 40 minutes until browned.
  7. 7
    Cool 5 minutes.
  8. 8
    Invert on plate.
  9. 9
    Serve warm or cold.

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