Pickled Okra

5 ingredients
5 steps

Ingredients

  • 2 qt. water
  • 1 pt. vinegar
  • 1 c. pickling salt
  • dill (chilie pit in peppers)
  • 1 clove garlic (per jar)

Directions

  1. 1
    Wash okra, leaving stems on.
  2. 2
    Pack in clean jars tightly.
  3. 3
    Mix ingredients for brine and bring to a boil. Pour over packed okra and seal tightly.
  4. 4
    Process in hot bath for 5 minutes.
  5. 5
    Small onions may be used like this also.

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