Blue Cheese Souffle

Directions

1. 1
   Preheat the oven to 200 degrees Celsius.
2. 2
   Generously grease 4 (10-centimeter diameter) individual ramekins.
3. 3
   Dissolve the cornstarch in a splash of cold milk.
4. 4
   In a small pot, heat up the heavy cream and add the dissolved cornstarch. Whisk until the sauce starts to thicken. Turn off the heat and add the butter, a pinch of nutmeg, and salt and black pepper to taste.
5. 5
   Add the egg yolks, beating well after each one.
6. 6
   Add the blue cheese and Havarti cheese and mix well.
7. 7
   Separately, beat the egg whites with a pinch of salt until they form stiff peaks. Using a spatula, gently fold the egg whites into the first mixture in 2 batches.
8. 8
   Fill the ramekins and bake for 10 to 12 minutes. Serve immediately.