Cauliflower Alfredo

9 ingredients
8 steps

Ingredients

  • 6 cups water
  • 1 head cauliflower floret
  • 1 cup milk
  • 2 tablespoons butter
  • 1 garlic clove
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 lb cooked pasta
  • 1/4 cup parmesan cheese, to serve

Directions

  1. 1
    Boil the water over medium high heat. Add a large pinch of salt.
  2. 2
    Add the cauliflower florets.
  3. 3
    Cover the pot and boil for 5-7 minutes, or until cauliflower is soft.
  4. 4
    With a slotted spoon, add the cooked cauliflower to a blender.
  5. 5
    Add the milk, butter, garlic, salt, and pepper and blend until smooth.
  6. 6
    Toss the cooked pasta with cauliflower alfredo.
  7. 7
    Serve topped with parmesan, and parsley.
  8. 8
    Enjoy!

Products Matching These Ingredients

More Recipes to Try