Cauliflower Alfredo
9 ingredients
8 steps
Ingredients
- 6 cups water
- 1 head cauliflower floret
- 1 cup milk
- 2 tablespoons butter
- 1 garlic clove
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 lb cooked pasta
- 1/4 cup parmesan cheese, to serve
Directions
-
1Boil the water over medium high heat. Add a large pinch of salt.
-
2Add the cauliflower florets.
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3Cover the pot and boil for 5-7 minutes, or until cauliflower is soft.
-
4With a slotted spoon, add the cooked cauliflower to a blender.
-
5Add the milk, butter, garlic, salt, and pepper and blend until smooth.
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6Toss the cooked pasta with cauliflower alfredo.
-
7Serve topped with parmesan, and parsley.
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8Enjoy!
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