Octopus Stew

6 ingredients
10 steps

Ingredients

  • 6 beef hot dogs
  • 1 1/2 cups uncooked macaroni
  • 1 tablespoon butter
  • 4 ounces Velveeta cheese, cubed
  • 1/4 - 1/2 cup milk
  • salt and pepper

Directions

  1. 1
    In large pot boil the macaroni, in salted water.
  2. 2
    Slice each hot dog half way up, into 8 slices (depending on the size of your hot dog sometimes I only cut it 4 times), you are making the tentacles.
  3. 3
    Poke top uncut part with the tip of the knife, to make eyes and mouth.
  4. 4
    I add the hot dogs to the macaroni while it's cooking.
  5. 5
    Boil 7 minutes until done.
  6. 6
    Remove hot dogs.
  7. 7
    Drain macaroni, add butter, cheese and milk.
  8. 8
    Stir until cheese is melted and creamy.
  9. 9
    Salt and pepper to taste.
  10. 10
    Serve octopus over macaroni.

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