Octopus Stew
6 ingredients
10 steps
Ingredients
- 6 beef hot dogs
- 1 1/2 cups uncooked macaroni
- 1 tablespoon butter
- 4 ounces Velveeta cheese, cubed
- 1/4 - 1/2 cup milk
- salt and pepper
Directions
-
1In large pot boil the macaroni, in salted water.
-
2Slice each hot dog half way up, into 8 slices (depending on the size of your hot dog sometimes I only cut it 4 times), you are making the tentacles.
-
3Poke top uncut part with the tip of the knife, to make eyes and mouth.
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4I add the hot dogs to the macaroni while it's cooking.
-
5Boil 7 minutes until done.
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6Remove hot dogs.
-
7Drain macaroni, add butter, cheese and milk.
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8Stir until cheese is melted and creamy.
-
9Salt and pepper to taste.
-
10Serve octopus over macaroni.
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