Blue Cheese Stuffed Eggs

5 ingredients
4 steps

Ingredients

  • 12 large hard-cooked eggs
  • 1/2 c. crumbled Blue cheese
  • 1/2 c. sour cream
  • 1 Tbsp. white vinegar
  • 1/4 tsp. salt

Directions

  1. 1
    Slice eggs in half lengthwise and carefully remove yolks. Position knife blade in food processor bowl.
  2. 2
    Add yolks, Blue cheese and remaining ingredients.
  3. 3
    Process until smooth, stopping once to scrape down sides.
  4. 4
    Spoon or pipe into egg whites.

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