Tunaletta

Directions

1. 1
   Slice the bagel.
2. 2
   Place at least 2 tablespoons of the tapenade on each bagel slice, spreading it to the edges.
3. 3
   You may need a little more or less.
4. 4
   You want to really cover the bagel, this will keep it from becoming soggy.
5. 5
   Mix the tuna, capers, lemon juice and mayo, breaking up the large pieces of tuna.
6. 6
   Put about 1/4 of the tuna salad on the bottom slice of the bagel.
7. 7
   Put a few slices of onion, if desired on top of the tuna.
8. 8
   Top with a slice of Swiss cheese or another cheese if you prefer, or leave it off.
9. 9
   Cover with the bagel top and press down.
10. 10
    Wrap tightly with plastic wrap and refrigerate for a few hours to let the flavors meld.
11. 11
    Can be made 24 hours in advance.