Blue Cheese Surprise

Directions

1. 1
   Preheat grill for high heat.
2. 2
   In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.
3. 3
   Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..
4. 4
   Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.