Blue Cheese Thins

Directions

1. 1
   In a large bowl, beat blue cheese and butter until blended. Whisk together flour, poppy seeds, salt and garlic powder; gradually beat into creamed mixture. Gradually stir in enough water to form a soft dough.
2. 2
   Divide dough in half; shape each into a 5-1/2-in. long roll. Wrap in plastic; refrigerate until firm, about 1 hour.
3. 3
   Preheat oven to 350°. Unwrap and cut dough into 1/4-in. slices. Place 2 in. apart on parchment paper-lined
4. 4
   . Bake until edges are lightly browned, 13-15 minutes. Remove from pans to wire racks to cool.