Crab Salad

Ingredients

• 1 pound peekytoe crab, picked for shells
• 1/4 cup small dice red onion
• 1/4 cup small diced English cucumber
• 2 tablespoons chiffonade basil
• 2 tablespoons chiffonade mint
• 1 teaspoon espellette
• 1/2 cup spicy aioli, recipe follows
• 2 to 4 tablespoons kosher salt
• 2 tablespoons fresh lime juice
• 3 avocados, ripe, for service
• Sesame seeds, for garnish
• Micro greens, for garnish
• 1 quart mayonnaise
• 1/2 cup Thai-chili paste, (recommended: Sriracha)
• 2 tablespoons espellette pepper
• 1/4 cup lime juice
• 2 tablespoons kosher salt
• 1 tablespoon cayenne pepper