Blue-Cheesed Flounder

Directions

1. 1
   Place flounder fillets, lemon juice, onion, parsley and water in pressure cooker.
2. 2
   Close cover securely.
3. 3
   Place pressure regulator on vent pipe.
4. 4
   Cook 5 minutes.
5. 5
   Cool pressure cooker at once.
6. 6
   Stir in cream and blue cheese.
7. 7
   Heat through.
8. 8
   Makes 6 to 8 servings.