Never Fail Custard Pie

8 ingredients
7 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 tsp. almond extract
  • 2 1/2 c. scalded milk
  • 2 Tbsp. butter
  • nutmeg

Directions

  1. 1
    Blend the eggs and add the sugar, salt, vanilla and almond extract.
  2. 2
    Gradually stir in the milk to which the butter has been added.
  3. 3
    Sprinkle with nutmeg.
  4. 4
    Pour in unbaked crust.
  5. 5
    Bake at 400° for 25 to 30 minutes.
  6. 6
    Test with knife in center.
  7. 7
    Cool and chill in refrigerator.

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