Blue Corn Bread

9 ingredients
6 steps

Ingredients

  • 1 stick (4 ounces) unsalted butter, melted
  • 1 large egg, lightly beaten
  • 1 cup blue cornmeal (see Note)
  • 3/4 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk

Directions

  1. 1
    Preheat the oven to 425.
  2. 2
    Butter an 8-by-2-inch square cake pan.
  3. 3
    In a food processor, add the butter, egg, blue cornmeal, all-purpose and whole wheat flours, baking powder, salt and baking soda; pulse to combine.
  4. 4
    Add the buttermilk and process for 5 seconds, or just until smooth.
  5. 5
    Scrape the batter into the pan and bake for 25 minutes, or until the center is firm.
  6. 6
    Transfer the bread to a rack to cool a bit, then turn out and let cool completely.

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