Blue Corn Mutton Tamales

Name: Blue Corn Mutton Tamales
Ingredients: 1 pound mutton or lamb, cut into 1/2-inch pieces; 1 garlic clove, minced; 1/2 medium sized onion, minced; 1 teaspoon coriander, ground; Red chili powder; Salt; 1 cup coarse white cornmeal; 6 cups blue cornmeal; 2 tablespoons baking powder; 3 cups water; 3 teaspoons oil; 60 to 80 corn husks (soak corn husks in hot water until soft/pliable)

12 ingredients

1 steps

Ingredients

1 pound mutton or lamb, cut into 1/2-inch pieces
1 garlic clove, minced
1/2 medium sized onion, minced
1 teaspoon coriander, ground
Red chili powder
Salt
1 cup coarse white cornmeal
6 cups blue cornmeal
2 tablespoons baking powder
3 cups water
3 teaspoons oil
60 to 80 corn husks (soak corn husks in hot water until soft/pliable)

Directions

1

["To make the filling, combine meat, garlic, onion, and coriander in a large pot.", "Add water to cover and bring to a simmer.", "Cook until tender, about 2 to 2 1/2 hours.", "Add red chili powder and salt, to taste.", "Gradually add white cornmeal and stir, until filling is about the same consistency as \"runny oatmeal.\""""