Blue Corn Waffles

11 ingredients
9 steps

Ingredients

  • 1 1/2 cups cornmeal blue
  • 3/4 cup flour, all-purpose
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2 large eggs separated
  • 6 tablespoons butter or margarine, metled
  • 1 x maple syrup
  • 1 x butter

Directions

  1. 1
    In a bowl, mix cornmeal, flour, sugar, baking powder, soda and salt.
  2. 2
    In another bowl, mix butter with egg yolks and 1/4 cup of melted butter.
  3. 3
    Pour liquids into dry mixture, stirring to moisten well.
  4. 4
    Whip egg whites until they hold stiff peaks; fold into batter.
  5. 5
    Bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).
  6. 6
    Brush grids with melted butter; half fill with batter, spreading slightly.
  7. 7
    Close iron; bake until waffle is golden brown, 5 to 6 minutes.
  8. 8
    Serve hot with butter and syrup.
  9. 9
    Makes about 4 waffles.

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