Blue Cornmeal Crepes
6 ingredients
5 steps
Ingredients
- 1/4 cup flour, all-purpose
- 1 teaspoon salt
- 1/4 cup cornmeal blue
- 4 large eggs
- 1 cup milk
- 2 ounces ghee (clarified butter)
Directions
-
1Mix dry ingredients and add to the wet ingredients.
-
2Let stand 1/2 hour.
-
3Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown.
-
4Flip over and cook for 5 seconds.
-
5Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.
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