Blue Cornmeal Crepes

6 ingredients
5 steps

Ingredients

  • 1/4 cup flour, all-purpose
  • 1 teaspoon salt
  • 1/4 cup cornmeal blue
  • 4 large eggs
  • 1 cup milk
  • 2 ounces ghee (clarified butter)

Directions

  1. 1
    Mix dry ingredients and add to the wet ingredients.
  2. 2
    Let stand 1/2 hour.
  3. 3
    Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown.
  4. 4
    Flip over and cook for 5 seconds.
  5. 5
    Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.

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