Thai Fruit Salsa

Ingredients

• 1 ripe mango, peeled, pitted, and cut into 1/4-inch dice
• 1 ripe avocado, preferably Haas, pitted, peeled, and cut into 1/4-inch dice
• 3 ripe plum tomatoes, seeded and finely diced
• 1/4 cup finely diced red onion
• 2 tsp. minced garlic
• 1 to 2 tsp. minced jalapeno chili
• 5 tbsp. fresh lime juice
• 1 tbsp. finely grated lime zest
• 1/4 cup chopped fresh basil leaves
• 2 hours. Just before serving, toss in the basil. Makes about 4 cups.