Blue Crab Cake Panini
22 ingredients
1 steps
Ingredients
- 3 tablespoons vegetable oil
- 1/3 cup minced celery
- 1/3 cup minced green onion, plus 1/4 cup
- 1/2 cup cracker crumbs
- 1 egg
- 2 tablespoons minced parsley
- 1 1/2 teaspoons seafood seasoning
- 1/2 teaspoon salt
- 1 pound lump Maryland blue crabmeat
- 8 semi-hard round buns
- 8 tablespoons extra-virgin olive oil
- Onion Relish, recipe follows
- Basil Sauce, recipe follows
- 2 small garlic cloves
- 1/2 cup fresh basil leaves, washed
- 3 tablespoons olive oil
- 2 tablespoons freshly grated Parmesan
- 3/4 cup mayonnaise
- Salt and freshly ground black pepper
- 1/2 cup red onion, chopped
- 1/2 tablespoon red wine vinegar
- 1/2 teaspoon chopped fresh oregano
Directions
-
1["Heat the oil in a saute pan over medium high heat.", "Saute celery and 1/3 cup green onions until soft.", "Set aside.", "Preheat the broiler.", "In a large bowl, mix the cracker crumbs, 1/4 cup green onions, egg, parsley, seafood seasoning, and salt.", "Add the sauteed onion and celery, and the crabmeat and gently mix.", "Form the crab mixture into 8 cakes using either a round mold or your hands.", "Place the cakes, not touching, on a metal baking sheet.", "Broil the crab cakes for about 4 minutes.", "Gently turn them over, careful not to break them, and broil the other side.", "At the end of 8 minutes, they should be nicely browned.", "Heat stovetop grill on medium high heat.", "Alternately, you can make this recipe on an outdoor grill.", "\"Crown\"" the buns by cutting off the rounded tops with a bread knife.""
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