Lychee Ice Cream

4 ingredients
3 steps

Ingredients

  • 1 (20 ounce) can lychees
  • 1 pint heavy cream
  • 1/4 cup sugar
  • 1/2 lime, juice of

Directions

  1. 1
    Drain the lychees, reserving their syrup.
  2. 2
    Coarsely chop the lychee then combine all ingredients including the reserved syrup.
  3. 3
    Freeze according to the directions for your ice cream maker.

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