Blue Iceberg Wedges

Name: Blue Iceberg Wedges
Ingredients: 1 1/2 c. cottage cheese; 1/2 c. crumbled Blue cheese; 1 Tbsp. sugar; 1/4 tsp. garlic powder; 1 1/2 c. chopped tomatoes; 1/4 c. minced fresh parsley; 1/2 c. sour cream; 3 Tbsp. lemon juice; 3/4 tsp. onion powder; 1 head iceberg lettuce; 1 medium cucumber, sliced

11 ingredients

8 steps

Ingredients

1 1/2 c. cottage cheese
1/2 c. crumbled Blue cheese
1 Tbsp. sugar
1/4 tsp. garlic powder
1 1/2 c. chopped tomatoes
1/4 c. minced fresh parsley
1/2 c. sour cream
3 Tbsp. lemon juice
3/4 tsp. onion powder
1 head iceberg lettuce
1 medium cucumber, sliced

Directions

1

Combine cottage cheese, sour cream, Blue cheese, lemon juice, sugar, onion and garlic powder in blender container.
2

Cover and blend until smooth.
3

Cover and chill 1 hour before serving.
4

Core, rinse and drain head lettuce.
5

Cut into 6 wedges.
6

Arrange on salad plates with tomatoes and cucumber.
7

Top with dressing and garnish with parsley.
8

Makes 6 servings.