Turkey Salad

Name: Turkey Salad
Ingredients: 1/4-1/2 cup cold turkey meat, cut in good sized cubes; 6-8 black Greek olives, pitted; Salad greens; 1 teaspoon capers; 1 tomato, cut in sections; 1 hard-cooked egg, sliced or quartered; Mayonnaise, made with olive oil; Finely chopped parsley

8 ingredients

5 steps

Ingredients

1/4-1/2 cup cold turkey meat, cut in good sized cubes
6-8 black Greek olives, pitted
Salad greens
1 teaspoon capers
1 tomato, cut in sections
1 hard-cooked egg, sliced or quartered
Mayonnaise, made with olive oil
Finely chopped parsley

Directions

1

Combine the turkey with the pitted olives.
2

Arrange on a bed of greens and garnish with the capers, tomato sections, and egg.
3

Spoon mayonnaise over the salad and sprinkling of finely chopped parsley.
4

For an excellent luncheon serve this salad with crisp hot buttered toast and drink a Pouilly Fume.
5

Follow it with a chocolate mousse or cassis sherbet.