Bourbon Balls

7 ingredients
8 steps

Ingredients

  • 4 c. crushed vanilla wafers
  • 2 c. chopped nuts
  • 4 Tbsp. cocoa
  • 4 Tbsp. light corn syrup
  • 1/2 c. bourbon
  • 2 c. confectioners sugar
  • additional sugar (to roll them in)

Directions

  1. 1
    Mix crushed wafers, sugar, nuts and cocoa.
  2. 2
    Add syrup and bourbon.
  3. 3
    Mix real well.
  4. 4
    The mixture should be moist but not soggy.
  5. 5
    Roll mixture into small balls.
  6. 6
    Roll in powdered sugar or granulated sugar.
  7. 7
    Store in airtight container.
  8. 8
    Balls can be made as far ahead as you like.

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