German Cabbage Rolls

12 ingredients
2 steps

Ingredients

  • 1 lb. ground meat
  • 1 lb. ground pork
  • 1 1/2 c. raw rice
  • 2 small cans tomato sauce
  • 2/3 stick margarine, melted
  • 1 1/2 c. onion, chopped
  • 1 1/2 stalks celery, chopped
  • 1/2 c. bell pepper
  • 4 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 2 large heads cabbage
  • several strips bacon

Directions

  1. 1
    Core and boil cabbage and as leaves wilt, peel off and drain. Then place mixture in cabbage leaves and stuff good; roll.
  2. 2
    Bake with strips of bacon on top.

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