German Cabbage Rolls
12 ingredients
2 steps
Ingredients
- 1 lb. ground meat
- 1 lb. ground pork
- 1 1/2 c. raw rice
- 2 small cans tomato sauce
- 2/3 stick margarine, melted
- 1 1/2 c. onion, chopped
- 1 1/2 stalks celery, chopped
- 1/2 c. bell pepper
- 4 3/4 tsp. salt
- 1/2 tsp. black pepper
- 2 large heads cabbage
- several strips bacon
Directions
-
1Core and boil cabbage and as leaves wilt, peel off and drain. Then place mixture in cabbage leaves and stuff good; roll.
-
2Bake with strips of bacon on top.
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