Blue On Blue Potatoes

5 ingredients
4 steps

Ingredients

  • 2 lbs blue potatoes, peeled and thickly sliced
  • 3 tablespoons butter (NOT margarine)
  • 1 tablespoon culinary grade dried lavender, crushed slightly
  • salt, to taste
  • fresh ground pepper, to taste

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Saute lavender in butter on medium heat until fragrant (approximately 2 minutes).
  3. 3
    Add potatoes and turn to coat thoroughly with the lavender butter. Transfer potatoes into buttered casserole dish and season with salt and pepper.
  4. 4
    Bake at 350 until potatoes are tender and browned, about 35 minutes.

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