Blue Plum Conserve

Directions

1. 1
   Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade.
2. 2
   Combine all the ingredients, except the nuts, in a large pot.
3. 3
   Bring to a boil, stirring constantly until the sugar is dissolved.
4. 4
   Cook over medium heat until the conserve thickens.
5. 5
   Remove from heat, stir in nuts and pour into hot, sterilized jelly glasses.
6. 6
   Cover with a thin layer of melted paraffin.
7. 7
   When hardened, cover glasses and store.