Fast Fire Flank Steak

Name: Fast Fire Flank Steak
Ingredients: 1- 1/4 pound Flank Steak; 2 Tablespoons Minced Garlic; 2 Tablespoons Sesame Seeds; 1- 1/2 Tablespoon Brown Sugar; 1- 1/2 Tablespoon Soy Sauce; 1 Tablespoon Dry Cooking Sherry; 1 teaspoon Minced Fresh Ginger; 1 Tablespoon Sesame Oil; 2 whole Scallions, Chopped; Oil For Brushing

10 ingredients

7 steps

Ingredients

1- 1/4 pound Flank Steak
2 Tablespoons Minced Garlic
2 Tablespoons Sesame Seeds
1- 1/2 Tablespoon Brown Sugar
1- 1/2 Tablespoon Soy Sauce
1 Tablespoon Dry Cooking Sherry
1 teaspoon Minced Fresh Ginger
1 Tablespoon Sesame Oil
2 whole Scallions, Chopped
Oil For Brushing

Directions

1

Score flank steak 1/8 inch deep on both sides at 1 inch intervals.
2

Mix all ingredients except oil for brushing together, pour over steak and rub into both sides.
3

Marinade at least 3 hours or overnight.
4

Remove from refrigerator 30 minutes before cooking.
5

Brush grill with oil.
6

Cook for 3 minutes each side for rare, 5 for medium, 7 for well done.
7

Thinly slice against the grain.