Blue Ribbon Corn Bread

10 ingredients
1 steps

Ingredients

  • INGREDIENTS
  • 2 cups yellow cornmeal
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tablespoons baking powder
  • 1 tablespoon kosher salt
  • 2 cups whole milk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup honey
  • 4 eggs, lightly beaten

Directions

  1. 1
    {"0":"DIRECTIONS","1":"1. Preheat the oven to 375 . Spray a 9-by-13-inch baking pan with nonstick cooking spray, then set aside.","2":"2. In a large bowl, whisk the cornmeal with the flour, sugar, baking powder and salt until combined. Set aside.","4":"3. In a medium bowl, whisk the milk with the melted butter, honey and eggs until combined. Add the milk mixture to the cornmeal mixture and, using a spatula or wooden spoon, stir until just combined.","6":"4. Transfer the batter to the prepared baking pan and bake for 30 minutes or until golden brown. Let the corn bread cool slightly before slicing and serving."}

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