Egg Custard

Directions

1. 1
   Beat egg whites stiff.
2. 2
   Set aside.
3. 3
   Mix sugar and egg yolks. Add egg whites, vanilla and melted margarine.
4. 4
   Scald milk and add to other mixture.
5. 5
   Put in unbaked pie shell.
6. 6
   Put in cold oven and bake at 225° until firm.