Egg Custard

5 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 3/4 c. sugar
  • 1 1/2 c. milk
  • 1 tsp. vanilla
  • 1 Tbsp. margarine

Directions

  1. 1
    Beat egg whites stiff.
  2. 2
    Set aside.
  3. 3
    Mix sugar and egg yolks. Add egg whites, vanilla and melted margarine.
  4. 4
    Scald milk and add to other mixture.
  5. 5
    Put in unbaked pie shell.
  6. 6
    Put in cold oven and bake at 225° until firm.

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