Basic "Scratch" Tomato Sauce

Directions

1. 1
   Heat the oil in a large heavy pot over medium-low heat.
2. 2
   Add garlic and cook until it colors slightly but does not burn, 3 to 4 minutes.
3. 3
   Watch the garlic carefully as it cooks, to be sure it does not burn.
4. 4
   Once garlic starts to color, it cooks very fast. Remove from heat and carefully stir in the tomatoes and wine. Return the pot to medium heat.
5. 5
   Stir in the parsley, basil, oregano, salt, pepper and sugar.
6. 6
   Simmer uncovered, stirring occasionally, for 30 minutes.
7. 7
   Serve immediately or cool and store, covered, in the refrigerator for up to 2 days or freeze the sauce for later use.
8. 8
   Yield:
9. 9
   7 cups.