Stuffed Cabbage

Directions

1. 1
   Boil cabbage in covered pan with about 1-inch of water about 10 minutes.
2. 2
   Remove and reserve water.
3. 3
   Take leaves apart carefully.
4. 4
   Mix remaining ingredients and spoon loosely into each leaf. Roll up each one, folding towards center.
5. 5
   Place in small roaster or large casserole dish.
6. 6
   The center of cabbage can be cut in 6 sections and placed on top. Add reserved liquid. Cook at 325° for 1 1/2 hours.
7. 7
   About the last 15 minutes of cooking, add 1 large can tomato paste or tomato soup and a large can of tomatoes.