Blue Ribbon Teriyaki

12 ingredients
2 steps

Ingredients

  • 2 lb. lean beef, cut into 1-inch cubes
  • 1 large can button mushrooms
  • 1 large can chunk pineapple
  • 1 bottle catsup
  • 1/4 c. salad oil
  • 1/2 c. wine vinegar
  • 1 Tbsp. Worcestershire powder
  • 1/4 c. soy sauce
  • 10 drops Tabasco
  • 2 Tbsp. lemon juice
  • 1 Tbsp. garlic salt
  • 1 Tbsp. onion powder

Directions

  1. 1
    Place beef cubes, mushrooms and pineapple chunks alternately onto skewers.
  2. 2
    Marinate for 30 minutes in the following sauce and then broil, basting with the sauce.

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