Oriental Chicken

Name: Oriental Chicken
Ingredients: 1 c. diced celery; 1/2 c. green onions, cut in 1/2-inch lengths; 1/3 c. butter; 1/4 c. flour; 2 c. milk; 1 tsp. salt; dash of garlic salt; 2 tsp. soy sauce; 1/2 c. shredded cheese; 2 c. cooked, cubed chicken; 1 (8 oz.) can water chestnuts, sliced; 1 (6 oz.) can chow mein noodles

12 ingredients

6 steps

Ingredients

1 c. diced celery
1/2 c. green onions, cut in 1/2-inch lengths
1/3 c. butter
1/4 c. flour
2 c. milk
1 tsp. salt
dash of garlic salt
2 tsp. soy sauce
1/2 c. shredded cheese
2 c. cooked, cubed chicken
1 (8 oz.) can water chestnuts, sliced
1 (6 oz.) can chow mein noodles

Directions

1

Saute celery and onions in butter until onions are soft. Blend in flour, salt and garlic salt.
2

Add milk and soy sauce; cook, stirring, until thick.
3

Remove from heat.
4

Add cheese; stir until melted.
5

Stir in chicken.
6

Add drained water chestnuts; stir.