Steak Sauce

Directions

1. 1
   In a skillet, brown chopped onion in a little butter.
2. 2
   Add beef bouillon.
3. 3
   Simmer.
4. 4
   Add garlic seasoning, salt, pepper and drained mushrooms.
5. 5
   Add Worcestershire sauce.
6. 6
   Add flour (the old-fashioned way:
7. 7
   add some hot liquid from skillet to the flour in a cup; when flour and liquid are a thin and smooth consistency, add to skillet mixture).
8. 8
   Add red wine.
9. 9
   Makes 2 to 3 cups of sauce, enough for 8 steaks.