Blue Soup

Directions

1. 1
   Parboil and fry salt pork in heavy skillet.
2. 2
   Put in large pot with beans, peas, corn and water.
3. 3
   Bring to boil; lower heat to medium and boil 3 hours, adding more water as needed.
4. 4
   Mix corn meal and salt with enough water to make it soupy.
5. 5
   Add to pot and bring to boil.
6. 6
   Lower heat and simmer 20 minutes longer.
7. 7
   Yield: 8 servings.