Blue Yonder Bbq Brisket

Name: Blue Yonder Bbq Brisket
Ingredients: 1 (4-pound) beef brisket; 2 tablespoons Irvine Spices Smokey Rotisserie Seasoning; 2 tablespoons garlic powder; 2 tablespoons Dijon mustard; 1 tablespoon tomato paste; 2 teaspoons salt; 1/2 to 1 teaspoon ground black pepper; 3/4 cup barbecue sauce (your choice); 2 tablespoons hot pepper sauce (recommended: Tabasco); 3/4 cup honey; 1 tablespoon minced fresh cilantro leaves plus 6 to 12 small sprigs, for garnish

11 ingredients

7 steps

Ingredients

1 (4-pound) beef brisket
2 tablespoons Irvine Spices Smokey Rotisserie Seasoning
2 tablespoons garlic powder
2 tablespoons Dijon mustard
1 tablespoon tomato paste
2 teaspoons salt
1/2 to 1 teaspoon ground black pepper
3/4 cup barbecue sauce (your choice)
2 tablespoons hot pepper sauce (recommended: Tabasco)
3/4 cup honey
1 tablespoon minced fresh cilantro leaves plus 6 to 12 small sprigs, for garnish

Directions

1

Early in the day, rinse brisket to remove any residue and pat dry with paper toweling.
2

In a small bowl, combine Smokey Rotisserie Seasoning, garlic powder, Dijon mustard, tomato paste, salt and pepper and blend well into a paste.
3

Rub well into all surfaces of brisket and let sit refrigerated for a couple of hours.
4

Heat the barbeque grill.
5

Barbeque the brisket slowly over indirect heat at an approximate temperature of 250 degrees F until the meat is fork tender, for about 3 hours.
6

Toward the end of the cooking time, combine the barbecue sauce, hot pepper sauce, honey, and minced cilantro in a small bowl and spread on the brisket.
7

Serve family style garnished with cilantro sprigs.