Venison Saute

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. venison round steak
  • 1 small onion, chopped
  • 1 clove of garlic, diced
  • 2 stalks celery, chopped
  • 1/4 tsp. basil, thyme and tarragon
  • 1/2 green pepper, chopped
  • 2 Tbsp. oil
  • 2 c. beef bouillon
  • 1/2 c. red wine (optional)

Directions

  1. 1
    Saute veggies in oil until soft.
  2. 2
    Brown meat in oil.
  3. 3
    Add veggies, bouillon and spices.
  4. 4
    Simmer, uncovered, 35 to 45 minutes.
  5. 5
    Add red wine after 30 minutes and simmer to reduce liquid.
  6. 6
    Serve with brown or white rice.

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