Blueberries with Orange Cream

Directions

1. 1
   Reserve 4 teaspoons blueberries for garnish.
2. 2
   Evenly spoon about 1/3 cup blueberries into 4 dessert dishes.
3. 3
   In a large bowl, combine dry pudding mix, dry milk powder and orange juice.
4. 4
   Mix well using a wire whisk.
5. 5
   Gently blend in sour cream.
6. 6
   Spoon about 1/2 cup orange sauce over the fruit in each dish.
7. 7
   Garnish each with 1 teaspoon of reserved blueberries.
8. 8
   Refrigerate for at least 30 minutes.