Stuffing Shells

Directions

1. 1
   Preheat oven to 425*.
2. 2
   Toss all ingredient together until moistened and well combined.
3. 3
   Press mixture into individual casserole dishes or greased jumbo muffin tins.
4. 4
   (If you have any left over, you can always sprinkle on top.
5. 5
   ).
6. 6
   Fill each with any heated leftover poultry and gravy (and veggies, etc.)
7. 7
   you like.
8. 8
   Bake for 5 minutes or until stuffing edge is light brown.