Multi Grain Crackers

Name: Multi Grain Crackers
Ingredients: 1/2 cups Blanched Almond Flour; 1/2 cups Macadamia Nuts; 1 Tablespoon Coconut Flour; 1/4 cups Pumpkin Seeds; 2 Tablespoons Sunflower Seeds; 2 Tablespoons Sesame Seeds; 2 Tablespoons Hemp Seeds; 1 Tablespoon Golden Flax Meal; 1/2 teaspoons Celtic Sea Salt; 1 Tablespoon Spectrum Shortening; 1/4 cups Water

11 ingredients

7 steps

Ingredients

1/2 cups Blanched Almond Flour
1/2 cups Macadamia Nuts
1 Tablespoon Coconut Flour
1/4 cups Pumpkin Seeds
2 Tablespoons Sunflower Seeds
2 Tablespoons Sesame Seeds
2 Tablespoons Hemp Seeds
1 Tablespoon Golden Flax Meal
1/2 teaspoons Celtic Sea Salt
1 Tablespoon Spectrum Shortening
1/4 cups Water

Directions

1

Pulse almond flour, macadamias and coconut flour in a food processor until well ground.
2

Pulse in all of the seeds, flax meal and salt until almost fully ground (leave a little texture for crunch).
3

Pulse in shortening, then water; dough will form a ball in the food processor.
4

Roll out dough between 2 pieces of parchment paper to 1/4 inch (or less) thick.
5

Cut into 2-inch squares, 5 rows each way.
6

Bake at 300 degrees F for 20 to 25 minutes (or dehydrate them I havent tried it so you will need to experiment let me know how it goes if you do).
7

Serve with your favorite cheeses, fruits, etc.