Blueberry And Raspberry Pie

5 ingredients
1 steps

Ingredients

  • 1 pastry for double-crust pie, 8 inch
  • 1 (12 ounce) package frozen unsweetened raspberries
  • 1 (12 ounce) package unsweetened frozen blueberries
  • 2/3 cup sugar
  • 3 tablespoons cornstarch

Directions

  1. 1
    ["Thaw the raspberries sufficiently to separate easily.", "Combine in a medium bowl with the blueberries.", "In another bowl, stir together the sugar and cornstarch.", "Toss gently into the berries.", "Set aside.", "On a floured surface, roll out just over half of the pastry and fit into an 8\" pie plate.""

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