Blueberry And Raspberry Pie
5 ingredients
1 steps
Ingredients
- 1 pastry for double-crust pie, 8 inch
- 1 (12 ounce) package frozen unsweetened raspberries
- 1 (12 ounce) package unsweetened frozen blueberries
- 2/3 cup sugar
- 3 tablespoons cornstarch
Directions
-
1["Thaw the raspberries sufficiently to separate easily.", "Combine in a medium bowl with the blueberries.", "In another bowl, stir together the sugar and cornstarch.", "Toss gently into the berries.", "Set aside.", "On a floured surface, roll out just over half of the pastry and fit into an 8\" pie plate.""
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