Roht Persad

Directions

1. 1
   METHOD.
2. 2
   Sift the flour into a large bowl, add sugar, ghee and banana and rub until it resembles fine breadcrumbs.
3. 3
   Make a well in the center and pour enough milk to form a dough. The dough should appear like a scone dough.
4. 4
   Form into golf ball size and roll into circles.
5. 5
   Fry in deep ghee on MEDIUM heat. Drain on paper towels.
6. 6
   PS: The trick is to break and dough the remaining mixture so it's shinny.