Blueberry Batter Cake

11 ingredients
8 steps

Ingredients

  • 2 c. blueberries
  • juice of 1/2 lemon
  • 3/4 c. sugar
  • 3 Tbsp. butter
  • 1 c. sifted flour
  • 1/2 c. milk
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 c. boiling water

Directions

  1. 1
    Sprinkle berries with lemon juice.
  2. 2
    Pour evenly in well-greased 8 x 8 x 2-inch pan.
  3. 3
    Cream 3/4 cup sugar and butter. Sift flour, baking powder and 1/2 of salt together.
  4. 4
    Add alternately with milk to creamed mixture.
  5. 5
    Pour batter over berries.
  6. 6
    Combine 1 cup sugar, cornstarch and rest of salt. Sprinkle evenly over cake.
  7. 7
    Cover cake with boiling water.
  8. 8
    Bake for 1 hour at 350°.

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