Raspberry Jam

Directions

1. 1
   Stir together 3 cups raspberries and the sugar in a medium saucepan (off heat).
2. 2
   Let stand 15 minutes, stirring occasionally, until berries begin to give off their juices.
3. 3
   Bring mixture to a boil over medium-high heat, stirring occasionally.
4. 4
   Skim off foam.
5. 5
   Reduce heat; simmer, skimming foam occasionally, until slightly thickened, about 5 minutes.
6. 6
   Stir in remaining raspberries; simmer just until berries break up, about 1 1/2 minutes.
7. 7
   Let cool completely.
8. 8
   Refrigerate until set, at least 4 hours, or up to 1 week.