Chocolate Layer Cake

Directions

1. 1
   In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and chocolate syrup.
2. 2
   Beat until ingredients are well blended.
3. 3
   Fold in chocolate chips.
4. 4
   Batter will be thick.
5. 5
   Spoon into 2 greased and floured 9 inch layer cake pans.
6. 6
   Bake at 350 degrees for 35 to 40 minutes, or until cake springs back when lightly touched.
7. 7
   Cool 10 minutes in pan, then turn out and cool completely on wire rack.
8. 8
   Frost with your favorite chocolate frosting.