*Blueberry Batter Cake

11 ingredients
4 steps

Ingredients

  • 2 c. blueberries
  • juice of 1/2 lemon
  • 3/4 c. sugar
  • 3 Tbsp. butter
  • 1/2 c. milk
  • 1 c. sifted flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. boiling water
  • 1 c. sugar
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Line a well-greased 8 x 8 x 2-inch pan with blueberries. Sprinkle with lemon juice.
  2. 2
    Cream sugar and butter together; add milk alternately with flour, baking powder and salt, which have been sifted together.
  3. 3
    Pour this batter evenly over blueberries. Combine sugar and cornstarch.
  4. 4
    Sprinkle over the top of the cake. Pour boiling water over all and bake in a 375° oven for 1 hour. Serves 9.

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